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Commercial Kitchen

Your Trusted Partner for Commercial Kitchen Equipment

MS Kitchen Equipments manufactures custom-made kitchen equipment based on customer needs, budget, and delivery schedules, ensuring complete client satisfaction.

  • Custom Design & Manufacturing
  • Premium Quality Materials
  • On-Time Project Delivery
  • Comprehensive AMC & CMC Services
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Hot Kitchen | Commercial Kitchen Equipment

Preparation Equipment

Commercial Kitchen

Potato Peeler

MK Equipmment manufactures the Potato Peeler, a long lasting and high-performing device designed for quick and easy potato peeling. It is perfect for professional kitchens, boasting a solid stainless steel structure and a strong drive to guarantee excellent performance and straightforward upkeep. Our trustworthy potato peeler will help you save time and energy.

  • The body of machine made of stainless steel.
  • Strong emery bonding for peeling. Operations with running water supply.
  • Drain outlet provided for waste disposal.
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Commercial Kitchen

Dough Kneader

MK Equipmment provides the Dough Kneader, a machine that kneads dough efficiently and with minimal effort. With its strong stainless steel bowl and high-powered motor, this is perfect for restaurants, bakeries, and commercial kitchens to ensure a smooth mixing. Our dependable kneader will help you save time and get perfectly accurate dough.

  • Bowl & Kneading Shaft made of stainless Steel.
  • Rugged MS Construction - Painted. Powerful gear driven.
  • Robust durable design.
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Commercial Kitchen

Pulverizer

MK Equipmment offers The Pulverizer, a strong and effective machine that grinds various spices, grains, and other elements into a fine powder. Its strong body, made of stainless steel, guarantees durability and highest performance in commercial kitchens and food processing units. Get dependable grinding with our trustworthy pulverizer.

  • Made of stainless Steel Body.
  • Five numbers of different size holes screen for getting different mesh powders.
  • Robust durable design.
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Commercial Kitchen

Vegetable Cutting Machine

MK Equipmment' Vegetable Cutting Machine offers a versatile and effective solution for quickly and uniformly cutting vegetables. With its strong stainless steel frame and sharp blades, it provides reliable cuts with little effort, making it perfect for professional kitchens and food processing places. Boost productivity with our trustworthy vegetable cutting machine.

  • The body of machine made of stainless Steel.
  • Comprehensive range of 7 discs tor slicing, ripple cutting, grating and cutting into sticks, strips or with optimum.
  • High-speed electric motor for continuous cuttings.
  • Robust durable design.
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Cooking Equipment

Commercial Kitchen

Single Burner Range

MK Equipmment presents the Single Burner Range, designed for professional and high-efficiency cooking. Made from high-quality stainless steel, it ensures durability and resistance to corrosion. Ideal for commercial kitchens, restaurants, and catering services, the single burner range delivers powerful heat output with precise control, allowing you to prepare meals quickly and consistently. Its compact design makes it easy to install and maintain, providing a reliable cooking solution for any kitchen setup.

  • Operate LPG/PNG Gas as per requirement.
  • Made of Stainless Steel AISI-304 included angle framework.
  • Individual Control & Pilot Knob.
  • Heavy duty top cast iron.
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Commercial Kitchen

2 Burner Range

MK Equipmment presents the 2 Burner Range, a versatile and efficient cooking solution designed for commercial kitchens, restaurants, and catering businesses. Crafted from high-grade stainless steel, it offers excellent durability and corrosion resistance. The dual burners provide powerful heat output with precise control, allowing you to prepare multiple dishes simultaneously. Its compact design and easy-to-clean surface make it a perfect addition to any professional kitchen setup.

  • Made of Stainless Steel AISI-304 included angle framework.
  • Operate LPG/PNG Gas as per requirement.
  • Individual Control & Pilot Knob.
  • Heavy duty top cast iron.
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Commercial Kitchen

3 Burner Range

MK Equipmment offers the 3 Burner Range, designed for high-performance cooking in commercial kitchens, restaurants, and catering setups. Made from premium-grade stainless steel, it ensures durability and resistance to corrosion. The three powerful burners provide even heat distribution and precise temperature control, enabling simultaneous cooking of multiple dishes with efficiency. Its ergonomic design and easy-to-clean surface make it a reliable and practical choice for professional kitchens.

  • High-quality stainless steel construction for durability and corrosion resistance.
  • Three powerful brass burners for even heat distribution and efficient cooking.
  • Individual control knobs for precise flame adjustment.
  • Ideal for restaurants, hotels, and catering services.
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Commercial Kitchen

4 Burner Range

The 4 Burner Range is a high-performance cooking solution designed for busy commercial kitchens. Crafted from durable stainless steel, it ensures longevity and easy cleaning. Equipped with four powerful brass burners, it allows for versatile cooking and efficient heat distribution. The ergonomic design includes individual control knobs for precise flame adjustment, heavy-duty pan supports for stability, and a spill-proof tray for easy maintenance. Ideal for restaurants, hotels, and catering services, this range enhances cooking efficiency and convenience.

  • Made of Stainless Steel AISI-304 included angle framework.
  • Operate LPG/PNG Gas as per requirement.
  • Individual Control & Pilot Knob.
  • Removable Type Drip Tray
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Bar Equipment

Commercial Kitchen

Bar Station Equipment

Our all-in-one Bar Station Equipment is a modular solution for professionals who value speed, organization, and hygiene. It includes multiple compartments for tools, mixers, garnishes, and more ? built to withstand the demands of a fast-paced environment.

  • Comprehensive unit with worktop, sink, ice bin, speed rails, and garnish centers.
  • Stainless steel body with rust-resistant finish.
  • Space-optimized layout for bartender efficiency.
  • Optional accessories and custom configurations available.
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Commercial Kitchen

Bar Blender Station

Designed for smooth, efficient drink preparation, the Bar Blender Station from MK Equipmment combines practical utility with ergonomic design. With integrated blender compartments, sink area, and ingredient storage, this station streamlines workflow and reduces prep time.

  • Integrated blender shelf with splash guard.
  • Built-in sink with faucet and drain.
  • Ice bin and ingredient storage compartments
  • Non-slip base for stability during blending
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Commercial Kitchen

Back Bar Two Door Equipment

Compact yet powerful, the Two Door Back Bar Equipment is perfect for bars with limited space but high standards. With sturdy construction and reliable cooling technology, it provides accessible storage while complementing your bar?s aesthetics.

  • Two-door stainless steel body.
  • Energy-efficient refrigeration unit.
  • Durable and easy-to-maintain finish.
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Commercial Kitchen

Back Bar Three Door Equipment

Built for high-volume bar operations, the Back Bar Three Door Unit offers generous refrigerated storage with easy access. Made with commercial-grade stainless steel and integrated with powerful cooling, it?s ideal for storing bottles, mixers, and perishables ? keeping your workspace organized and efficient.

  • Three-door stainless steel cabinet.
  • Digital temperature control system.
  • High-efficiency compressor for rapid cooling.
  • Interior LED lighting and adjustable racks.
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Refrigeration Equipment

Commercial Kitchen

Single Door Vertical

The Single Door Vertical Refrigerator is a compact and efficient cooling solution, perfect for commercial kitchens and food storage needs. Its vertical design optimizes space, providing ample storage while maintaining a small footprint. Built from high-quality stainless steel, it ensures durability and hygiene. The powerful cooling system maintains consistent temperatures, keeping food fresh for longer periods. Ideal for restaurants, cafes, and food service establishments.

  • Supply Voltage. 230 V/1 ph/50Hz (475 Watts)
  • Lu Capacity: - 600 Lr
  • External Dimension: -721 x 800 x 2100 mm
  • Refrigerant Type. -R134a (300 g)
  • Operating Mode : Ventilated
  • Cooling Unit : Inbuilt
  • Operating Type : Electric
  • Operating Temp Min.: -2 C.
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Commercial Kitchen

2 Door Vertical

The Two Door Vertical Refrigerator offers a spacious and organized storage solution for commercial kitchens and food service establishments. Made from high-quality stainless steel, it ensures durability and easy maintenance. The two-door design allows for better compartmentalization and quick access to stored items. Its powerful cooling system maintains uniform temperatures, ensuring optimal freshness and preserving food quality. Ideal for restaurants, hotels, and catering businesses.

  • Supply Voltage: 230 V/ 1 ph/50Hz (475 Watts)
  • Ltr. Capacity: - 600 Ltr
  • External Dimension:-721 x 800 x 2100 mm
  • Refrigerant Type: -R134a (300 g)
  • Cooling Unit: Inbuilt
  • Operating Mode: Ventilated
  • Operating Temp Max.: 10 ?C.
  • Operating Temp Min.: -2C.
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Commercial Kitchen

4 Door Vertical

The Four Door Vertical Refrigerator provides a high-capacity storage solution, perfect for commercial kitchens and large food service establishments. Constructed from premium stainless steel, it offers enhanced durability and resistance to corrosion. The four-door design ensures better organization and easy access to stored items, reducing energy loss by allowing selective door opening. Its powerful and efficient cooling system maintains consistent temperatures, preserving the freshness and quality of food items. Ideal for restaurants, hotels, and catering services.

  • Supply Votage: 230 V/ 1 ph/50Hz (675 Watts)
  • Currant: -3.85 amp.
  • Ltr. Capacity: - 1250 Ltr.
  • External Dimension: -1370 x 800 x 2100 mm
  • Refrigerant Type: -R134a (550 g)
  • Operating Temp Min.: -2 ?C.
  • Operating Temp Max.: 10 ?C
  • Operating Mode: Ventilated
  • Cooling Unit: Inbuilt
  • Defrost Type: Electric
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Commercial Kitchen

Undercounter Refrigerator

It features a stainless steel body, strong emery bonding for effective peeling, and operates with a running water supply for easy cleaning. A drain outlet is provided for waste disposal, ensuring smooth and hygienic operation.

  • 60 mm thick polyurethane insulation for better energy efficiency
  • Stainless steel AISI 304 internal & external panels.
  • Refrigerated models have operating temperature nat Can be adjusted -2 to 10 -p
  • Self Closing Doors with magnetic Gasket.
  • Forced air circulation for rapid cooling & an even temperature distribution
  • 4 Nos. adjustable S.S. wire mesh shelves.
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Ready to Transform Your Kitchen?

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Frequently Asked Questions

Q1: What is commercial kitchen equipment?
A: Commercial kitchen equipment refers to heavy duty appliances and machines specifically designed for professional food preparation environments such as restaurants, hotels, commercial kitchens, and cloud kitchens. Built to handle high-volume operations, this includes cooking equipment, food preparation machines, and various stainless steel fabrications.
Q2: What types of commercial kitchen equipment does MS Kitchen Equipments offer?
A: We offer a comprehensive range of equipment including cooking ranges, refrigeration units, food preparation tables, exhaust systems, display counters, and custom stainless steel fabrication for hotels, canteens, and hospitals.
Q3: Are your commercial kitchen equipment essential for starting a restaurant?
A: Yes, absolutely. Professional equipment ensures efficiency, safety, and consistency in food production. It is designed to withstand the rigors of daily high-volume cooking, which domestic equipment cannot handle.
Q4: How long do these commercial kitchen equipment last?
A: With proper maintenance and care, our high-quality stainless steel equipment can last for many years, often over a decade. We specifically use durable grades of stainless steel to ensure longevity.
Q5: Which commercial kitchen equipment is best for Indian restaurants?
A: For Indian restaurants, heavy-duty burners, tandoors, idli steamers, dosa plates, and robust gravy pots are essential. We specialize in customizing these specifically for Indian cooking requirements.

Customized Kitchen Solutions

Tailored components, finishes & layouts to perfectly match your space and lifestyle.

Our Process

Consultation
Design
Material Selection
Manufacturing
Installation

Customizable Components

Pull-Out Baskets
Cutlery Trays
Corner Units
Tall Units
Overhead Storage
Chimney & Hob